Recipes

At Wildberry Lodge, there are many recipes that have become guest favorites. We are sharing some of those recipes here. Check back often for the newest additions!

Dark fried apple fritters on right half of frame on dark background

Family Apple Fritters

With apple season upon us, apple recipes are being sought by amateur and pro cooks alike. We bet you’ll soon see variations of apple dumplings, pies,  and preserves; apple butter, applesauce, apple crisp, and apple cider as well soon will grace menus and tables. We’re no different; we help the local orchards out whenever we can. Our guests may enjoy decadent apple pancakes, muffins, or cake for breakfast. Or perhaps we’ll surround some crisp and…... view full recipe

Muffins in an aluminum pan at an angle apparently coming out of the oven.

Melinda’s Three-Ingredient Beer Muffins

If you ever wake up late but need to cook breakfast for a houseful of people, here’s a quick and yummy recipe for bread to fill your baskets and fill the house with the smell of fresh baked goods. The basic recipe is only three ingredients! Thus the name. That also makes it a good recipe for helpers with limited skills to make or to teach kids to bake. It's also a great recipe with…... view full recipe

Wooden round tray holding 4 pecan tarts, 2 half visible, 1 cut into with black spoon.

Transient Weatherly Clan Pecan Tassies

Are pecans a favorite everywhere or are they just a special delicacy in North Carolina? We love them and people know it. We’ve just gotten this pecan tart recipe from a friend saying, "You must make this." It could have something to do with a pecan pie craving. We're willing to try it. But if you have time to make it before we do, let us know what you think. Should we make it a…... view full recipe

Three pancakes overlapping on red plate. Topped with two raspberries and whipped cream. Green hills in background.

Lemon Pecan Pancakes

We love these pancakes, and so do our guests. These happen to satisfy even our vegan guests, and no one feels they are missing a thing. We will make the effort to meet your dietary needs—vegetarian, gluten-free, and low-carb, etc.—without sacrificing flavor or quality. Let us know of any special food requirements or restrictions when you book your stay.... view full recipe

Egg and Cheese Souffle

This is one of my favorites for a large number of guests.  It is great for holidays. There are many varieties of this recipe out there, don’t be afraid to substitute your favorite cheese.... view full recipe

Wildberry’s Bread Pudding

Great for a cold winter day!... view full recipe

Wedge of moist Chocolate torte on white plate

Kate’s Flourless Chocolate Torte

Master Montezuma Recipe           Tip: Store in the fridge but remove 1 hour before serving to soften. Nomnomnomnom... view full recipe

Cup warm of liquid truffle

Liquid Truffle from FBCL

From Kate Randall and the French Broad Chocolate Lounge via the Wildberry Blog Liquid truffle recipe   [caption id="attachment_1575" align="alignleft" width="225"] Glenda's Liquid Truffle - Yummmm[/caption]    ... view full recipe

White plate topped with wine poached juicy plums

Wine Poached Plums

This dish is great for a light dessert or breakfast starter. It is also great on the side for a lunch salad. Make sure you use a nice wine for this recipe as the plums will only enhance the depth of flavor (they cannot improve a bad wine).... view full recipe

Amazing light summer mango salsa in wood bowl

Mango Salsa

Our Mango Salsa is a light summer dish that is sweet but with some heat. It is great with tortilla chips and also with Fresh fish and chicken.... view full recipe