Wildberry Lodge, LLC

Breakfast tables with padded chairs in a room with large windows overlooking a misty mountain scene.

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At Wildberry Lodge, there are many recipes that have become guest favorites. We are sharing some of those recipes here. Check back often for the newest additions!

Plates of fresh strawberry crepes

Strawberry Crepes with Greek Yogurt Filling

Glenda’s Strawberry Crepes with Greek Yogurt Filling It’s April in Asheville, and spring is literally bursting out every which way you look: look up and you’ll see flowering dogwood trees, which happen to be the state flower in North Carolina. Look down and you’ll see a colorful palette of flora including daffodils, painted trillium, pink and yellow lady's slipper, among others. And if you walk into any farmer’s market right now and you’ll find fresh…... view full recipe

Fresh baked apple pie

Apple Pie

This is one of my favorite pies.  I use granny Smith Apples, but you can use your favorite cooking apple.  I also mix them sometimes to change up the flavor.  ... view full recipe

Family Apple Fritters

With apple season upon us, apple recipes are being sought by amateur and pro cooks alike. We bet you’ll soon see variations of apple dumplings, pies,  and preserves; apple butter, applesauce, apple crisp, and apple cider as well soon will grace menus and tables. We’re no different; we help the local orchards out whenever we can. Our guests may enjoy decadent apple pancakes, muffins, or cake for breakfast. Or perhaps we’ll surround some crisp and…... view full recipe

Melinda’s Three-Ingredient Beer Muffins

If you ever wake up late but need to cook breakfast for a houseful of people, here’s a quick and yummy recipe for bread to fill your baskets and fill the house with the smell of fresh baked goods. The basic recipe is only three ingredients! Thus the name. That also makes it a good recipe for helpers with limited skills to make or to teach kids to bake. It's also a great recipe with…... view full recipe

Transient Weatherly Clan Pecan Tassies

Are pecans a favorite everywhere or are they just a special delicacy in North Carolina? We love them and people know it. We’ve just gotten this pecan tart recipe from a friend saying, "You must make this." It could have something to do with a pecan pie craving. We're willing to try it. But if you have time to make it before we do, let us know what you think. Should we make it a…... view full recipe

Lemon Pecan Pancakes

We love these pancakes, and so do our guests. These happen to satisfy even our vegan guests, and no one feels they are missing a thing. We will make the effort to meet your dietary needs—vegetarian, gluten-free, and low-carb, etc.—without sacrificing flavor or quality. Let us know of any special food requirements or restrictions when you book your stay.... view full recipe

Fluffy yellow and white cooked egg souffle

Egg and Cheese Souffle

This is one of my favorites for a large number of guests.  It is great for holidays. There are many varieties of this recipe out there, don’t be afraid to substitute your favorite cheese.... view full recipe

Wildberry’s Bread Pudding

Great for a cold winter day!... view full recipe

Kate’s Flourless Chocolate Torte

Master Montezuma Recipe           Tip: Store in the fridge but remove 1 hour before serving to soften. Nomnomnomnom... view full recipe

Liquid Truffle from FBCL

From Kate Randall and the French Broad Chocolate Lounge via the Wildberry Blog Liquid truffle recipe   [caption id="attachment_1575" align="alignleft" width="225"] Glenda's Liquid Truffle - Yummmm[/caption]    ... view full recipe

Wine Poached Plums

This dish is great for a light dessert or breakfast starter. It is also great on the side for a lunch salad. Make sure you use a nice wine for this recipe as the plums will only enhance the depth of flavor (they cannot improve a bad wine).... view full recipe

Mango Salsa

Our Mango Salsa is a light summer dish that is sweet but with some heat. It is great with tortilla chips and also with Fresh fish and chicken.... view full recipe

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