From Kate Randall and the French Broad Chocolate Lounge via the Wildberry Blog
Liquid truffle recipe
First, make the ganache: Place the chocolates in a medium heat-safe bowl. Bring the cream, butter and infusion to a boil in a small saucepan over medium-high heat.
Pour the boiling cream mixture over the chopped chocolate and set aside for 2 minutes. Then use a whisk or immersion blender to blend the chocolate mixture until smooth.
Then, make the liquid truffle: Transfer the ganache and half-and-half to the saucepan and set it over medium-low heat. Whisk constantly until the mixture comes to a simmer. Turn off the heat and pour small servings into 4 oz cups. Enjoy!