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If you love chocolate, this dessert will knock you off your feet. It’s a cross between a super-rich hot chocolate and a truffle..what can be bad about that?


Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 4


  • 2 oz milk chocolate
  • finely chopped
  • 2 oz dark chocolate
  • finely chopped
  • 1/4 cup heavy cream
  • Infusion of choice ( ex. 1.5 tbsp unsalted butter and 2 tbsp maple syrup)
  • 10 oz half & half


  1. First, make the ganache: Place the chocolates in a medium heat-safe bowl. Bring the cream, butter, and infusion to a boil in a small saucepan over medium-high heat.

  2. Pour the boiling cream mixture over the chopped chocolate and set aside for 2 minutes. Then use a whisk or immersion blender to blend the chocolate mixture until smooth.

  3. Then make the liquid truffle: Transfer the ganache and half-and-half to the saucepan and set it over medium-low heat. Whisk constantly until the mixture comes to a simmer. Turn off the heat and pour small servings into 4 oz cups. Enjoy!

Recipe By: Kate Randall and the French Broad Chocolate Lounge - April 9, 2016