Ingredients:

• 1 pound tart red cherries
• 2 peaches
• 2 nectarines
• 3 red or black plums
• 1/3 cup granulated sugar
• 2 fresh rosemary sprigs
• 2 bay leaves
• 1 15 oz container ricotta cheese
• 2 teaspoons orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar

Instructions:

1. Slice peaches, nectarines, and plums into wedges and place into a 9X13 glass baking dish that has been coated with cooking spray.

2. Half and pit cherries and add to dish

3. toss fruit with the 1/3 cup of sugar

4. tuck Rosemary and bay leaves under fruit

5. Roast at 375 for 30-40 minutes or until the fruits are tender

6. While fruit is roasting add ricotta, orange zest and 2 tbsp of sugar to food processor and blend until smooth and ricotta is no longer grainy

7. Remove bay leaves and rosemary.
   Serve warm fruit with a large spoon of ricotta mixture and some additional orange zest grated on top for a pretty presentation.