Are pecans a favorite everywhere or are they just a special delicacy in North Carolina? We love them and people know it. We’ve just gotten this pecan tart recipe from a friend saying, “You must make this.” It could have something to do with a pecan pie craving. We’re willing to try it. But if you have time to make it before we do, let us know what you think. Should we make it a regular Wildberry Lodge breakfast dessert or afternoon treat?
Ingredients:
Instructions:
Dough:
Combine cream cheese and margarine, mixing until well blended.
Add flour; mix well.
Chill for an hour.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Filling:
Combine eggs, brown sugar, and vanilla.
Add 2 tablespoons melted butter.
Stir in pecans.
Spoon mixture into pastry shells, filling each.
Bake 30 minutes at 325 or until pastry is golden brown.
Remove from oven and cool 5 minutes. Remove from pans.
Sprinkle with powdered sugar, if desired.
Share recipe of dough? Thanks