A trend that has gained substantial ground in recent years is the unexpected surge in non-alcoholic drinks, especially concoctions that mimic the real thing: a “mocktail”. Restaurants and bars including various Asheville hangouts have discovered that a menu dedicated to mocktails is one way to add more revenue. In addition, a whole cottage industry has arisen of distillers who make craft alcohol as well as their alcohol-free (AF) cousins.
Here is one of our favorite winter drinks in both forms, Winter Kiss as cocktail and mocktail.
