This wine poached plum recipe is perfect for a light dessert or breakfast starter. It is also great on the side for a lunch salad. Make sure you use a nice wine for this recipe as the plums will only enhance the depth of flavor (they cannot improve a bad wine).
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Prep Time:
10 Minutes
Cook Time:
20 Minutes
Total Time:
30 Minutes
Ingredients:
- 2 cups red wine
- 3/4 sugar
- 1/8 tsp powdered ginger
- 3 slices Orange peel 4 “ long and ¼” wide
- 1 tsp vanilla
- 6-9 Plums
- 1 small container vanilla yogurt
- Orange zest for serving
- Mint for garnish
Instructions:
-
Simmer tighter wine
-
sugar
-
ginger
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salt – until surgar is dissolved – in 10 to 14” flat bottom pan
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Cut Plums in half and remove pit
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Place Plums in wine mixture
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and cook on low heat for 10 minutes each side – or until plums are tender
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Remove plums from liquid and reduce to syrup consistency
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add vanilla and remove from heat
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Place plum on plate or dessert dish and place 1 tsp yogurt
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in center
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Spoon syrup over top and Grate orange zest over yogurt/syrup
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Garnish with mint