When pears are in season, this pear gingerbread cobbler will make your house smell like the North Pole! The gingerbread topping has pumpkin-pie spice and molasses, which blends perfectly with the juicy pears underneath. We serve it for breakfast, but it is perfect just warm from the oven with whipped cream or ice cream for dessert.
Don’t worry if your pears aren’t entirely ripe, they will soften as they cook. If they aren’t ripe, adjust the sugar slightly (add a bit more).