We love these pancakes, and so do our guests. These happen to satisfy even our vegan guests, and no one feels they are missing a thing.
We will make the effort to meet your dietary needs—vegetarian, gluten-free, and low-carb, etc.—without sacrificing flavor or quality. Let us know of any special food requirements or restrictions when you book your stay.
Ingredients:
Instructions:
Mix together the soy milk, lemon juice with zest, oil, and vanilla. Set aside.
In a separate bowl combine the flour, sugar, pecans, berries, and baking powder.
When you are ready to cook, combine dry ingredients with the milk mixture.
Spoon or pour 1/4 cup mixture onto a hot griddle.
Cook until you see bubbles; then flip to cook the other side.
Serve hot.
Enjoy!
