Winter is here. The leaves have fallen off the trees; the views are stark and even a bit sad while the frosty weather has pushed most of us indoors until spring. But the arrival of bitter winds and freezing temperatures has another side; a sweet side. If there is ever a time for cakes, it is during the holidays! And boy do I have a cake for you.
The German Sour Cherry Cake has no equal. It is unlike any cake I have ever eaten. It is very German in that the cake itself is quite dry. In fact, it reminds me of a corn cakes texture without actually tasting like a corn cake. With every bite, however, you get a whole sour cherry that bursts with flavor and adds the perfect amount of moisture to the cake. This cake is beyond brilliant. Every time I take a bite I find myself with a huge smile on my face because it brings me such delight!
If you are a food lover and enjoy trying new recipes like us at the Wildberry, then you’ll appreciate what it’s like to try a new recipe and know instantaneously that the recipe is now a new staple or a classic within the home. And just like that, the German Sour Cherry Cake became a winter tradition in my home. I hope you enjoy this cake as much as we do!
*Note: For the sour cherries, Trader Joes usually has sour cherry options. I pour the cherries into a strainer and rinse them with cool water. 32 oz of cherries comes to about 2 cups for this recipe once drained.
Photo Credit: © Racide from Getty Images via canva.com