I am very happy to be sharing this recipe with you all. Winter has been bearing down hard over here and I usually gravitate to nice savory dishes during the cold season. But every now and then I … Continue reading
Lemon Curd Butter Crumble I just love lemon curd. I spread it on toast, coat it on top of my pancakes, and make cakes and cookies with it. I also eat it by the spoon full. Hey, don’t judge! … Continue reading
Crustless quiche with feta and pepper I was rummaging through my fridge this morning in a hangry panic (hungry and angry) and had nothing prepared for breakfast. I didn’t want to take the time to make anything elaborate or … Continue reading
December 5th, 1933 marks the repel day of when the 21st amendment was ratified. Today we remember the “dark days” by celebrating the lift of prohibition exactly 84 years ago today. The origin of cocktails dates back … Continue reading
Nuts are an Iberian pantry staple and are at the heart of most cakes and other sweets in Spain. It is such a brilliant way to make cakes because it makes me feel less guilty about partaking … Continue reading
As the old adage goes ‘when life gives you lemons, make lemonade’; but I’m an adult with stresses and worries just like the rest of you and I think we deserve a little alcohol in that. So I have … Continue reading
I am excited to finally be sharing with you Wildberrys Bread Pudding with Crème Anglaise recipe. Bread pudding is one of those foods that people seem to love or hate. This bread pudding, however, seems to … Continue reading
Smoked Gouda and broccoli egg casserole Glenda makes this mouth-watering egg soufflé every Saturday at the lodge. It is unparalleled in texture and flavor and pretty much the only reason why I work there. I come for the food. … Continue reading
The Northern winds are sweeping in with gusto as autumn nears. My heart goes pitter-patter gazing upon the brilliant crimson reds, blazing oranges and burnt sienna brown of the falling leaves swirling around, getting that last whimsical dance … Continue reading
A History of Chocolate and Recipes!!!! Cocoa, or chocolate, is arguably one of the most treasured foods in the world. In the eighteenth century a Swedish naturalist named Linnaeus gave the cacao tree its latin binomial, Theobroma cacao, which means … Continue reading
